Showing Tag: "scones" (Show all posts)

Cheese, apple & spice scones by Ginny

Posted by Bake Club on Sunday, June 16, 2013, In : savoury 

These are from the latest Dish magazine... I've made them twice, they are delicious and totally addictive...

2 apples, pealed, cored and diced into 1cm bits (roughly)
2 C flour
1 Tbsp baking powder
1/4C caster sugar (I used a bit less)
1/2 tsp salt
1/2 tsp allspice
1 C grated sharp tasty cheese
50g very cold butter
1 C milk
(they also use 1 egg, beaten, which they use to brush them before baking, but I didn't bother)

Heat oven to 180C
Spread apple on a tray on baking paper, and bake for about 20 minut...

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Savoury pinwheel scones by Frances

Posted by Bake Club on Thursday, June 6, 2013, In : savoury 

This recipe is from Gran’s Sweet Pantry by Natalie Oldfield (HarperCollins, 2013). I didn’t have cream cheese or parmesan on hand so I used a bit of sour cream, pesto and brie.

3 c self-raising flour

½ tsp salt

50g butter

½ c grated parmesan

1 ½ c milk

250g cream cheese

1 Tbs capers, chopped

1 c rocket, chopped

200g hot smoked salmon

Preheat oven to 210C. Line a baking tray or cake tin with baking paper.
Sift flour and salt into a bow. Rub in butter until...


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Ginny's wholemeal scones

Posted by Bake Club on Tuesday, July 31, 2012, In : small cakes 

Ginny, Bake Club star, made a gazillion things for her and Dave's farewell drinks (see ginger chew, Belgian biscuits, rhubarb snacking cake and raspberry buttermilk cake). They're in NYC for 6 months now!
Ginny sent in this recipe while she was at the airport - what a trooper.

Wholemeal Buttermilk Lemon Scones
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 tablespoon baking soda
1/2 teaspoon salt
2 tablespoons cold unsalted butter, cut int...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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