Showing Tag: "shortbread" (Show all posts)

Healthy millionaire's shortbread

Posted by Bake Club on Monday, March 2, 2020, In : slices 

The classic millionaire's shortbread usually involves sugar, butter, condensed milk, egg, golden syrup and sometimes cream. This version is free from refined sugar and dairy and can be gluten too.

Tastes amazing, with that mix of crunch, salty/sweet caramel and silky chocolate. I guarantee you'll be pleased you switched to a healthier version!


For the base:

200g flour of choice (I used spelt)

pinch salt

100g coconut oil, room temperature

50g cane sugar or stevia


For the caramel:

300g pitted dates

150g...


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Ginny's lavender bars

Posted by Bake Club on Thursday, April 4, 2013, In : slices 

From the Saltie cookbook - this is an amazing lunch place in Williamsburg, Brooklyn, that does delightful salads and sandwiches, and, as it turns out, also amazing sweets.

1.25 tsp dried lavender flowers (or 2.5 tsp fresh)
225 g butter 
3/4 C granulated sugar
1 egg yolk
1 tsp vanilla extract
2 C flour
1/2 tsp salt
large granulated sugar, to sprinkle

Grind up the lavender flowers (mortar/pestle; spice grinder)
Cream butter and sugar until fluffy, add egg yolk and vanilla and beat until smooth.
Whisk fl...

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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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