Showing Tag: "sour cream" (Show all posts)

Frances's lemon sour cream muffins

Posted by Bake Club on Saturday, August 11, 2012, In : small cakes 

I made Mama Chan's carrot cake the other day but didn't have any cream cheese for the icing so I used sour cream - parp - just didn't work. So what to do with a tub of sour cream? A quick search found this recipe on Food.com for easy muffins where you don't need to cream the butter and sugar.

1/2 cup unsalted butter
2 cups unbleached white flour (my GF friend suggested using coconut flour, which would be super)
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoo...


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Gingerbread by Frances

Posted by Bake Club on Monday, February 14, 2011, In : small cakes 

Oh Nigella you do a scrumptious moist gingerbread! Even my partner Justin thought it was one of the best things I've made. No wonder, it's got butter, sour cream and stout in it!
melt in pot:
150 g butter
200 g golden syrup
200 g dark muscovado sugar
take it off the heat and add:
250 ml stout (I used Guinness)
whisk in 300 g flour (I used rice, buckwheat and spelt)
2 tsp bicarbonate of soda
2 tsp cinnamon
3 tsp ginger
1/2 tsp ground cloves
300 ml sour cream
2 eggs
Pour into tin lined with baking paper. Bak...
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Mama Chan made this Lemon Sour cake for Father's Day and her own birthday!

Posted by Bake Club on Tuesday, September 7, 2010, In : big cakes 

zest and juice of 2 lemons
250 g butter
1 1/2 c castor sugar
6 eggs
1/4 self raising flour
2 c plain flour
3/4 c sour cream

Cream butter, sugar and zest. Beat in eggs one at a time. Stir in sifted dry ingreds alternatively with sour cream and lemon juice.
Pour into greased 23cm round cake tin. Bake at 150C for 1 1/4 hours (a little less if it's a ring tin).
To serve dust with icing sugar. Serve with cream and/or yoghurt.
Recipe from cousin Suzanne many years ago.
Mama Chan also made a gluten free versio...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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