Showing Tag: "stevia" (Show all posts)

Lime shortbread

Posted by Bake Club on Friday, April 11, 2014, In : cookies 

By Frances
I wanted to use my stevia powder again so I found this recipe at I Quit Sugar. I must admit I still haven't likened to the taste of stevia so I'll just use agave or maple or rice syrup if I want a sugar-free treat.

150g
unsalted butter, softened to room temperature
1 tablespoon
granulated stevia (I used 1 tsp powder)
2 teaspoons
good quality vanilla extract, or vanilla bean paste
1 1/4 cups
plain flour
1 teaspoon
finely grated lemon rind (or lime)
2-3 tablespoons
...
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Frances makes oaty muffins with stevia

Posted by Bake Club on Monday, June 24, 2013, In : small cakes 

I wanted to make a sugar-free snack for my 1-year-old that's freezable too. So I adapted a couple of recipes to make this jumble of mini muffins. I used powdered stevia, which has an acquired taste - it's also green. I think stevia would work best in chocolate baking to disguise the colour. I'm entering this recipe into this month's Sweet New Zealand, hosted by Couscous & Consciousness.

Dry ingreds
1 c wholemeal spelt flour
1 c rolled oats
1 Tbs baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/4...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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