I made this the day Dish posted it on Facebook. Their recipe used sour cream. I didn't have any, so substituted a thick yoghurt... it was still yummy. And great for breakfast the next day
I love using my cast iron and copper sauté pans for making cakes. They cook beautifully and I serve the cakes straight from the pan. Tangy tamarillos combine well with the sweet pears and adding a hint of orange and a dash of spice makes for a moist seasonal cake.


4 large tamarillos
Cake
1¾ cups plain f...


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