By Frances

 

I started out wanting to make lemon poppyseed muffins. A quick flick to the index of Marian Keyes’ Saved By Cake (Penguin, 2012) didn’t have what I wanted but I saw these muffins under M - mmm, tamarind, interesting. Indeed, Marian says tamarind is her ‘thing’ and these muffins have a ‘wonderfully intriguing sourness’. I used cranberries instead of sour cherries but they still tasted yummy and tangy.

 

100g dates

100g dried sour cherries (I us...


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