Showing Tag: "tricia" (Show all posts)

Tricia's banana bread loaf

Posted by Bake Club on Wednesday, June 13, 2012, In : big cakes 

Tricia's double recipe is from her friend Elverie.
250g butter
6 bananas
4 eggs
3 1/2 c flour
3 1/2 tsp baking powder
1/2 tsp baking soda
1/3 c desiccated coconut
1 1/2 c sugar
Preheat oven to 160C. Grease and line 2 tins, 10 x 25 cm. Put all dry ingredients in a bowl. Soften butter in a pot and add mashed banana and continue to melt butter.
Beat eggs one at a time into the slightly cooled butter mixture. Add wet mix to dry mix and combine gently.
Pour into prepared loaf tins and bake for 55-60 min th...
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Tricia’s carrot cake

Posted by Bake Club on Monday, May 23, 2011, In : big cakes 


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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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