Showing Tag: "turmeric" (Show all posts)

Turmeric blueberry muffins

Posted by Bake Club on Tuesday, August 29, 2017, In : small cakes 

From one of my favourites, Green Kitchen Stories.

Dry ingredients:
1 c rolled oats
1 c walnuts or almonds
2/3 c buckwheat flour
2 tbsp arrowroot or 2/3 c spelt flour
1 tbsp ground turmeric
1 1/2 tsp baking powder
1 tsp ground cardamom
1/2 tsp baking soda
1/2 tsp salt
pinch black pepper

Wet ingredients:
2 ripe bananas, peeled
6 soft dates or t tbsp honey/maple syrup
2/3 c buttermilk or yoghurt
1/3 c olive oil or melted butter
3 eggs
1 c blueberries or berries of choice, fresh or frozen

Granola topping:...


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Turmeric butter

Posted by Bake Club on Saturday, April 4, 2015, In : savoury 

Thanks to Buffy from Be Good Organics for supplying an easy recipe for a healthy alternative to butter! I made doubled her amount and it filled this small jar perfectly (prob around 350ml). I've halved the salt content in my recipe as I thought it was a bit too salty.
Our 2.9-year-old loves butter (even after I hide it she will pull up a stool, find it on the bench and get her fingers in!) so this will be a great alternative for her.

I'm using organic, cold-pressed ingredients:

2/3 c coconut oil...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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