Showing Tag: "walnuts" (Show all posts)

Goji granola

Posted by Bake Club on Thursday, May 4, 2017, In : desserts 

This granola has just the right mix of nuts, fruit, spices and sweetness for me - and a fantastic crunch.

3 c oats
2 c chopped nuts
1 c sunflower seeds, or do a pumpkin seed mix
2 tsp cinnamon
1 tsp salt
4 tbs coconut oil
3/4 c rice syrup
2 tbs water
2 tbs vanilla extract
1/2 c chopped apricots
1/2 c goji berries
1/4 c raisins or chopped prunes

Preheat oven to 160C. Line a baking tray with baking paper.
Melt the coconut oil and rice syrup in a saucepan or double boiler over low heat. Mix the oats, ...


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Buckwheat nut crackers

Posted by Bake Club on Saturday, February 11, 2017, In : savoury 

Love making my own crackers! Buckwheat flour works really well in combination with nuts of your choice for more nutrients. You can also grind sunflower and pumpkin seeds.

1 c buckwheat flour
1 c ground nuts (I used walnuts and cashews)
1 tsp salt
3 tsp sesame seeds
1/4 c oil
up to 1/2 c water
seasonings of choice - e.g. pepper, cumin, paprika

Preheat oven to 175C. Line 2 baking trays with baking paper.
Mix all the dry ingredients in a bowl. Stir in oil then slowly add water to form into a ball.
Roll ou...
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Walnut jam drops

Posted by Bake Club on Tuesday, November 15, 2016, In : cookies 

These healthy jam drops combine walnuts, coconut and your favourite jam to make a cute cookie reminiscent of a Louise slice. Another one from 'Gluten-Free & Vegan for the Whole Family' by Jennifer Katzinger (Sasquatch Books, 2015).

Make about 18
2 c walnuts halves
1/2 tsp salt
1 c dates
1/4 c water
1 tsp vanilla extract
1 c desiccated or shredded coconut
strawberry or raspberry jam or any other favourite

Preheat oven to 175C. Line a baking tray with baking paper. In a food processor blitz the walnuts ...
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Vanilla and chocolate bliss balls

Posted by Bake Club on Monday, February 29, 2016, In : sweets 

Two more easy raw recipes from The New Enlightened Eating by Caroline Marie Dupont (Books Alive, 2012).
For the vanilla bliss balls:
2 c walnuts
2 Tbs rice malt syrup
1 tsp vanilla extract
pinch salt
1/2 c cashews
1/2 c raisins
1/2 c desiccated coconut

Blend walnuts in a food processor until smooth, Add sweetener, vanilla and salt and mix until combined. Add cashews and raisins and process until evenly distributed but not completely smooth so the mixture has some texture. Roll into little balls and r...


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Sweet spiced nuts

Posted by Bake Club on Thursday, December 24, 2015, In : savoury 

Another great recipe from Supercharged Food: Eat Clean, Green and Vegetarian by Lee Holmes (Murdoch Books, 2015).

1/3 c rice malt syrup
2 tsp sea salt
2 tsp ground cinnamon
½ tsp all spice or nutmeg
1 tsp chilli powder (I used 1/2)
1 tsp cayenne powder
4 c mixed nuts

Put nuts in a bowl. Melt rice malt syrup with the spices and pour over nuts. Mix well to combine. Tip onto baking paper and spread out to one layer. Bake for 40 min, turning after 20 min. T...


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Chocolate & almond butter cookies

Posted by Bake Club on Wednesday, October 28, 2015, In : cookies 

I made these after attending Kelly Gibney's wholefood cooking class from Bonnie Delicious. It was lovely to meet her and see her prepare several recipes. She made sauerkraut and almond butter look easy so I tried them myself and they worked! You can use different nuts or dried fruit in these cookies and their cute size are perfect for little hands.

3/4 c dried dates soaked for 10 min in hot water and drained
1 c desiccated coconut
1/2 c almond butter (homemade in 5 min in the Omniblend!)
1/2 c wa...
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Flourless chocolate brownies

Posted by Bake Club on Tuesday, July 7, 2015, In : slices 

When you taste these brownies you'll never guess the secret ingredient - chickpeas! What a great way to get fibre and protein into a sweet treat. It's another sugar-free recipe from I Quit Sugar.

1 1/2 c cooked chickpeas or 1 can drained
1 tsp baking powder
1/4 c coconut oil, softened
2 eggs
1/4 c nut or seed butter 
1/3 c cacao powder
2 Tbs rice malt syrup
1 tsp vanilla extract
1/2 c walnuts (or any nuts) for sprinkling

Preheat oven to 180C and line a baking tin or loaf tin with baking paper.
Put all t...
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Chocolate walnut fudge

Posted by Bake Club on Friday, May 23, 2014, In : sweets 

By Frances
An extremely easy raw recipe from The Complete Book of Raw Food by Julie Rodwell (Hatherleigh Press, 2004). They use carob powder but I prefer cacao powder.

3 1/2 c raw walnuts
1 3/4 c pitted dates, soaked in water
1/2 c cacao powder
1/2 c dessicated coconut, optional

Grind walnuts in a food processor until it resembles breadcrumbs. Make date paste in a blender with soaked dates and enough of the soaking water to make a paste. Mix walnuts, date paste, cacao and coconut in a bowl. Firmly ...
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Florentine cake

Posted by Bake Club on Sunday, March 16, 2014, In : big cakes 

By Frances

A rich nutty cake by Annabel Langbein from the February issue of Life & Leisure magazine.

Base:

¾ c flour

¾ c wholemeal flour

¾ c oats

¾ c brown sugar

180g cold butter, diced

 

Process all ingredients in a food processor until it resembles a fine crumb. Press into a 20cm round cake tin.

 

Cake:

3 eggs

1 tsp vanilla essence

¼ c brown sugar

½ c walnuts

½ c flaked almonds

¾ c almonds

¾ c dates

¾ c apricots

¾ c choc melts

¾ c coconut

...
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Banana & chocolate chip loaf

Posted by Bake Club on Monday, February 24, 2014, In : big cakes 

By Frances
Long time no bake! Today I decided to peruse my collection of cookbooks to find a banana cake I hadn't tried before. Ravinder Bhogal's Cook in Boots had this decadent banana loaf - with lashings of chocolate chips and walnuts. I used chocolate drops, which could have been chopped, and I could have used less, as the batter overflowed in the tin. It was the perfect treat to take to visit a friend.
I'm entering this in February's Sweet New Zealand, hosted by Alessandra Zecchini. Enter t...
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Raw chocolate raspberry slice

Posted by Bake Club on Saturday, December 14, 2013, In : slices 

By Frances
Got this one from the Amazing Paleo website. The banana gives it a softer texture than other raw slices I've made. Eat it straight from the freezer.

  • 2 ripe bananas
  •        ¼ cup fresh raspberries
  •        12 medjol dates
  •        ¾ cups unsweetened cocoa (divided)
  •        ½ cup almonds
  •        ½ cup walnuts
  •        5 tablespoons almond butter
  •        5 tablespoons RAW honey

Steps:

  1. Place dates, almonds, walnuts and ½ cup cocoa powder in food processor. Process for about 3-4 minutes, until all i...

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Chocolate, pumpkin & walnut brownies

Posted by Bake Club on Sunday, November 3, 2013, In : slices 

By Sophie
Some healthy Halloween sugar-free, gluten-free brownies! From the Move Nourish Believe website.

500g pumpkin
500g almond meal
1 cup dates
½ tsp. bicarb soda
2 eggs
100g 85% dark chocolate
½ cup chopped walnuts

How To Make It:

  • Prepare the pumpkin puree at least an hour in advance.
  • Chop the pumpkin into small pieces, then steam or boil until soft.
  • Mash the pumpkin and then suspend it in a sieve lined with cheesecloth (or a clean, dry chux cloth) to drain out the liquid from the pumpki...

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Miso walnut brownies

Posted by Bake Club on Monday, September 30, 2013, In : slices 

By Frances
I got this recipe from Sachie's Kitchen and thought miso in a sweet cake would be interesting. I adjusted the recipe though. After I put all the ingreds in the mixture looked so dry, so I added more yoghurt and one egg. I also added some cocoa powder. It definitely helped.

1 & 1/4 cup self-raising flour, sifted
125g butter, softened
1 cup brown sugar
1 TBSP Miso
1 TBSP Yoghurt (unsweetened)
1 cup walnuts, coarsely crushed
I added 1 egg and few ...
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Mama Chan’s spice and date bread

Posted by Bake Club on Wednesday, June 13, 2012, In : big cakes 

A classic tea loaf! Extra yummy spread with butter.

150g butter
½ c brown sugar
½ c golden syrup
½ c treacle
¾ c finely chopped dates
¾ c chopped walnuts, optional
2 c self-raising flour
1 tsp ground ginger
1 tsp cinnamon
1 tsp mixed spice
½ c milk
2 eggs, lightly beaten

Preheat oven 160C. Line 23cm loaf tin with baking paper. Melt together butter and sugars in small saucepan. Set aside to cool.

Mix dates and nuts with butter mixture. Sift flour and spices...


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Sarah's caramel slice

Posted by Bake Club on Saturday, March 10, 2012, In : slices 

Welcome to Bake Club, Sarah! Sarah bought this round for our cuppa catch up. It was very moreish. The brown sugar really adds that caramel taste. Sarah says this recipe is from an Australian friend of her mother's, Barbara Fisher. Thanks Barbara!

125g butter
1 cup brown sugar
1 egg, beaten
1 cup chopped dried fruit (I used raisins, but sultanas, dates also fine)
chopped walnuts (no amount given in orig recipe, I used about 1/2 cup)
1 cup SR flour (don't have, so used std, with tsp bp)

Melt butter in...

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Ginny's banana nut loaf

Posted by Bake Club on Thursday, February 9, 2012, In : big cakes 

Here's a banana nut loaf  baked good...

It is not the most beauteous thing to look at, but it is very very simple and healthy and delicious (and a good use for overripe bananas!). I used about 1/3 C sugar instead of 3/4 and it was not super sweet but still nice. It has no butter, so is an excellent dairy-free recipe. But then it is nice eaten with butter!

The recipe is from "A Second Helping: More from Ladies, a Plate" by Alexa Johnston.

Oven to 180C
grease a med-sized loaf tin, line the ...
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Frances makes Heidi's brown sugar rosemary nuts

Posted by Bake Club on Saturday, September 24, 2011, In : sweets 


Mmm. Nice sweet-savoury snack to take down to Party Central tonight to see the All Blacks beat Les Bleus! (Postscript: NZ 37: France 17 woo ha!) See the full post on Heidi Swanson's site, www.101cookbooks.com. She just uses walnuts but I used walnuts, almonds, hazels and brazils.

1 cup / 5 oz / 140 g brown sugar or natural cane sugar
2 teaspoons fine grain sea salt
1 teaspoon chopped rosemary leaves
1/4 cup / 1 oz / 30g sesame seeds
2 large egg whites
1 lb / ~4 cups shelled walnut halves
1/...


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Pumpkin chocolate chip cookies by Alex

Posted by Bake Club on Thursday, July 28, 2011, In : cookies 

Pumpkin and chocolate chip - who woulda thunk it!
  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

1.   Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking s...


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Pirzad's chocolate walnut balls

Posted by Bake Club on Saturday, July 2, 2011, In : small cakes 

Welcome to Bake Club, Pirzad! Great to have another male baker on our books. We also know you are a fine cake decorator, so we look forward to seeing some of your creations!

Thanks for sharing your chocolate balls with us. Here's the recipe:

First make a chocolate cake

1/2 cup soft butter
1 cup  sugar
2 eggs
1 1/4 cup all-purpose flour
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder  
1 teaspoon baking soda
1 teaspoon vanilla essence
4 tablespoons sour cream

Ingredients for frosting
200 g...


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Frances’s spelt loaf with caramelised onions and apricot & walnut bread

Posted by Bake Club on Sunday, June 5, 2011, In : bread 

Spelt is one of my favourite grains to make bread with and I often use Alessandra Zecchini’s recipe from her book, Savour.

400 ml warm water
2 ½ tsp active yeast granules
¼ tsp sugar
250g spelt flour
250g white flour
pinch salt

Place warm water in bowl, add yeast and sugar and set aside for 5 mins until the yeast starts to bubble. Add flour and salt and mix with your hand then turn out onto a floured board and knead for 7-8 mins. Roll into ball, but back in the bowl,...


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Tricia’s carrot cake

Posted by Bake Club on Monday, May 23, 2011, In : big cakes 


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Frances doubles the fun - cinnamon rolls and parmesan buns

Posted by Bake Club on Monday, December 13, 2010, In : bread 

Aaaah…freelancing. In my world, it means more time to bake! I hadn’t made bread with gluten for a while so I thought I’d use up some spelt that I have at the back of the pantry. And if you’re going to make one batch you might as well double it and do two – one sweet and one savoury.

2 c warm water
4 tsp active dry yeast
2 tsp sugar
2 tsp butter or vegetable spread
2 tsp salt
6 c flour (I used 2 plain white and 4 wholemeal spelt)

savoury filling:
2 Tbs butter,...


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Frances gets brownie points for GF vegan brownie

Posted by Bake Club on Sunday, December 5, 2010, In : slices 

I adapted this recipe from Miyuki McGuffie, the vegan baker on the Good blog. I made mine extra indulgent by using espresso coffee.

1 cup strong espresso
1 ¼ cup rice flour
1/4 cup muscovado sugar
½ cup brown sugar

¾ cup cocoa powder (I used fair trade cocoa but Valrhona from Sabato is excellent)

1 teaspoon salt

1 teaspoon baking powder

½ cup vegetable oil

1 teaspoon vanilla

1 cup dairy-free chocolate chips (you can get them at New World and Pak 'N Save but I used...


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Baked apples deluxe by Frances

Posted by Bake Club on Wednesday, November 24, 2010, In : desserts 


Don’t get me wrong – I’ve got nothing against Annabel Langbein’s recipes as featured on her TV programme The Free Range Cook. I just wish this obviously bright and successful woman could add a few more adjectives to her vocabulary! Her superfluous gushing of ‘so good’, ‘so delicious’, ‘so easy’ and ‘so yum’ send me into a groaning fit. On the other side of the culinary coin, Nigella finds ways to promote food porn unlike any other TV chef: everythin...


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Mama Chan's carrot cake

Posted by Bake Club on Tuesday, November 9, 2010, In : big cakes 

Carrot cake ain't carrot cake without cream cheese icing!

2 eggs
1/2 c brown sugar
1/2 oil
1 c flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla essence
1/2 c chopped walnuts (optional)
1 1/2 c grated carrots

For icing, mix together:
100g cream cheese at room temperature
1/2 c icing sugar
enough lemon juice to taste

Beat eggs and sugar until creamy. Add oil, then fold in dry ingredients. Pour into greased ring tin or loaf tin. Bake at 150C for 3/4 hour.
Wait till cool to sp...
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Mama Chan classic: streusel coffee cake

Posted by Bake Club on Sunday, October 17, 2010, In : big cakes 

Why does a 'coffee cake' not contain any coffee? Does anyone else find this an annoying misnomer? Anyway, this recipe comes from Mama Chan's first homemade recipe book that my older sister Karen typed out more than 30 years ago! That's why the measurements are imperial. She's probably used the same ring tin since then too. Indeed, this streusel coffee cake goes well with any warming beverage at any time of the day.

1/ 1/2 c flour
3 tsp baking powder
1 tsp salt
3/4 c sugar
2 oz butter
1 egg
1/2 c mil...
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Gluten- and dairy-free brownies by Nicola

Posted by Bake Club on Monday, September 20, 2010, In : slices 

Rich, dense morsels of chocolately goodness!

1 C unsweetened apple puree/sauce
1/3 C cocoa
¾ C flour/gluten free baking mix
½ tsp baking soda
½ C sugar
½ tsp salt
½ C dark chocolate chips ( or ¾ C of raspberries instead of choc chips & walnuts)
¾  C chopped walnuts

1.       Heat oven to 175C

2.       Place puree in medium bowl. Sift in cocoa, flour/baking mix & baking soda. Add sugar and salt. Mix until just combined. Gently fold in chocolate & nuts or fruit.

3.       Transfer...


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Ginny magicked up these magic bars

Posted by Bake Club on Thursday, September 16, 2010, In : slices 


I want to rename these the yummy-gooey bars cos they were so, well, yummy and gooey. In this batch Ginny substituted the cashews for walnuts.

1/2 cup (113 grams) unsalted butter, melted
1 1/2 cups (150 grams) graham cracker crumbs (plain biscuits in kiwi speak)
1 1/3 cups (90 grams) sweetened flaked or shredded coconut
1 cup (170 grams) semisweet chocolate chips
1 cup (100 grams) chopped walnuts or peca...


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Ruth H's fancy walnut biscotti

Posted by Bake Club on Wednesday, September 8, 2010, In : cookies 

Ruth brought these tasty little numbers into work - what a treat. AND she personally shelled the walnuts herself!

2/3 cup of sugar
½ cup of vegetable oil

1 tablespoon of grated orange peel (I change ingredients depending on what’s available – favourites are dates,
walnuts, almonds, apricots)
1 ½ teaspoons of vanilla
2 medium eggs
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of salt
4 oz of semisweet chocolate, melted (I use Valrh...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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