When we were gifted a bottle of red wine, I managed to sip a thimbleful and my husband had half a glass. What to do next? Use it in cooking, of course. In the last week I've poured a few swigs into lentil casseroles, bean stews, tomato sauce, macerated peaches (my favourite) and this rich chocolate ganache cake.

1 1/4 c flour (I used wholemeal spelt)
1 tsp baking powder
1/3 c cocoa powder
1/2 tsp salt
115g melted butter or non-dairy spread or coconut oil
1 c granulated sugar (I used coconut)
1 egg
1 ...
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