When I see tiramisu on a menu, I am compelled to order it! The there's nothing quite like a creamy, coffee, spongey dessert to end your meal. This healthy ice cream version is tiramisu reimagined, in a good way. It's from Jessica Sepel's Living the Healthy Life (Macmillan, 2017)
2 frozen bananas
1 tbsp tahini
1 tsp cinnamon
1 tsp instant coffee/espresso/Inka
1 tbsp cacao powder
pinch sea salt
1 c coconut cream or milk
few ice cubes, optional
crushed roasted peanuts and chocolate flakes to garnish
Just blitz all the ingredients in a food processor until soft. Transfer to a container and freeze for at least 30 minutes.
Serve with chopped nuts and chocolate flakes or my vegan chocolate sauce.