Showing Tag: "peanut butter" (Show all posts)

Peanut butter cookies

Posted by Bake Club on Sunday, February 21, 2016, In : cookies 

Another easy one from Lorraine Pascal's A Lighter Way to Bake (HarperColins, 2013). Uses far less sugar than this previous peanut butter cookie.

175g crunchy peanut butter
50g rice malt syrup
1 egg
1 tsp vanilla extract
50g wholemeal spelt
50g oats

Preheat oven to 180C. Line a baking sheet with baking paper.

Beat peanut butter and rice malt syrup in a large bowl until combined. Beat in egg and vanilla then add flour and oats and mix until a soft ball forms.

Divide mixture into 12 equal-size...


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Double chocolate peanut butter honey cookies

Posted by Bake Club on Wednesday, March 18, 2015, In : cookies 

This is my entry into the NZ Airborne National Honey Week competition. I wanted to create a recipe that only uses a few ingredients so the honey could shine through. A no-flour, one-bowl wonder - VERY easy to make and scrummy!

Makes 16-20 cookies

1/3 c New Zealand honey (I used clover)
1 c peanut butter (Pic's is my preferred brand but any organic, salt-free, all natural one is good)
2 tbs cocoa powder
3/4 c chocolate drops

Preheat the oven to 180C. Soften or slightly melt the honey in a saucepan o...
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Banana and peanut butter bundt cake with honey glaze

Posted by Bake Club on Monday, February 23, 2015, In : big cakes 

An easy sugar-free, flourless cake from Petite Kitchen. Went down well for a morning tea for 9, including teens and a toddler. I love recipes where you just mix everything in one bowl - less cleaning up!

1 c peanut butter (or any nut butter)
2 mashed banans
3 tbs honey, plus 3 tbs for glaze
3 eggs
1/2 c raisins (or any dried fruit)
1 tsp baking soda
1 tsp apple cider vinegar

Preheat oven to 160C and grease and line a cake tin.
Mix all the ingredients in a bowl using a potato masher to break up the ban...
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Vegan peanut butter muffins

Posted by Bake Club on Friday, May 9, 2014, In : small cakes 

By Frances
Here's another recipe adapted from Egglesscooking.com. I used honey instead of sugar.
  • 1 cup All Purpose Flour
  • 2/3 cup oats
  • 1/3 cup Cocoa Powder
  • 3/4 cup Sugar (I used honey)
  • 1 tablespoon Baking Powder
  • 1/2 cup Peanut Butter (I used smooth)
  • 1 cup Rice Milk
Procedure:
  1. Preheat the oven at 400F/200C for 15 minutes. Grease with little cooking spray or line the muffin tins with paper liners and set aside.
  2. In a large bowl combine together the flour, oatmeal, cocoa powde and baking powder.
  3. In a sm...

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Frances makes perfect peanut butter cookies

Posted by Bake Club on Friday, February 25, 2011, In : cookies 

Well, I only call them 'perfect' cos that's what the recipe was called. But they did come out really, really well. Thanks to Jo from Dublin who gave me her jar of peanut butter before she left Auckland. I've used less sugar than the recipe I found.

1 1/2 cups flour (I used rice and spelt)
1/2 tsp baking powder
1/2 tsp baking soda
1 c creamy or chunky peanut butter
1/2 cup softened butter
3/4 cup brown sugar or raw sugar
1 egg
1/2 tsp vanilla extract

In a medium bowl sift to combine flour, baking powd...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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