Showing Tag: "prunes" (Show all posts)

Apple and prune slice

Posted by Bake Club on Friday, November 20, 2015, In : slices 

On a visit to the library I spied a whole table of enticing cookbooks, including French by the Australian Women's Weekly. I went straight to the After-Dinner Treats section and found something fruity I could make with what I had on hand. This is the first time I've made my own shortcrust pastry, using a food processor. Turned out lovely and crisp and I shall be doing it again!

4 apples (about 600g)
3/4 c prunes, chopped
2 1/2 c water
1 tsp each cinnamon and nutmeg
2 Tbs ground hazelnuts (...


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Sticky prune cake

Posted by Bake Club on Thursday, September 25, 2014, In : big cakes 

By Frances
This is from the Ceres Organics cookbook. Nicely moist and spicy and sweet!
500g prunes, seeds removed and halved
200ml yoghurt
1/2 c rice syrup (or another sweetener of your choice, or about 80g sugar)
100g honey
200ml extra virgin olive oil
4 eggs
300g spelt flour
1 tsp baking soda
2 tsp cinnamon
2 tsp mixed spice or all spice
1 tsp ground nutmeg

Heat oven to 180C. Line a large cake tin with baking paper.
In a small bowl mix 300g of the prunes and yoghurt. Set aside.
In a large bowl blend rice ...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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