Healthy digestive biscuits for my two valentines - my husband and our daughter. You can also make them pure gluten-free by using buckwheat flour or a general gluten-free flour. Variation on a theme of lil digestives and digestives (with butter).

1/2 c rolled oats, ground in a coffee grinder
1 1/2 c spelt flour
1 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon if desired
1/4 c + 1 tbsp rapadura sugar, or coconut sugar (you can grind these granules too if you wish)
1/4 c + 2 tbsp coconut oil
5-8 tbsp non-dairy milk

Preheat oven to 180C. Line 2 baking trays with baking paper.
Mix all the dry ingredients in a food processor until combined. Then add coconut oil and blitz until combined. On a slow rotate gradually add the milk 1 tbsp at a time until the dough starts to form. You may not need all 8 tbsp.
Tip out onto a clean surface and roll into a ball. Roll out between 2 sheets of baking paper to 3mm thick. Cut into shapes and place onto your baking trays. They don't need room to spread.
Bake for 12-15 min, rotating trays halfway. Leave to cool on the trays for a few minutes before transferring to a wire rack to cool completely.
Sometimes you just want a yummy plain crunchy cookie - and this is it. Perfect with your cuppa.