I had such success with a loaf of ciabatta this weekend I made another one the day after. The recipe is from Alessandra Zecchini’s Savour (New Holland, 2006). Such an easy recipe and I didn’t even get my hands doughy.
300ml warm water
2 tsp active yeast granules
¼ tsp sugar
Place water in bowl with yeast and sugar. After yeast starts to bubble, about 5 mins, add flour and salt and mix into a dough. (It is very sticky and runny so I just use a...