The neighbours were having a tapas gathering so I dipped into Fresh Spanish (Hachette Livre, 2008) and found this classic gluten-free Spanish almond cake beautifully scented with lemons.
175g golden caster sugar
finely grated rind and juice of 1 lemon
400g ground almonds
icing sugar for dusting
Grease a 20cm sq cake tin and line the base with baking paper. Preheat oven to 190C.
Beat the eggs with an electric whisk in a large bowl until pale an...